Restaurant Skageflå offers an unforgettable dining experience at Havila Hotel Geiranger, perched majestically above the breathtaking Geirangerfjord, a UNESCO World Heritage site in Norway. Our kitchen is deeply rooted in Nordic culinary traditions, emphasizing fresh, local ingredients and pure, authentic flavours. Guests can indulge in a serene, nature-inspired meal while enjoying spectacular panoramic views of the fjord and surrounding mountains. Open seasonally from May to October, Skageflå provides a tranquil escape perfect for both locals seeking exquisite regional cuisine and international visitors exploring Norway's stunning west coast. Complement your meal with a visit to our seventh-floor lounge and terrace bar, open from May to September, for a relaxing drink with unparalleled fjord vistas. Reservations are highly recommended to secure your table at this iconic Geiranger restaurant.