MOON, nestled in the vibrant city of Bergen, Norway, offers a unique and unforgettable French-Norwegian fine dining experience. Helmed by French twin brothers, Head Chef Jules and Sommelier Nicolas, our restaurant is celebrated for its innovative blend of classic French culinary techniques with the freshest, sustainably sourced local Norwegian ingredients. From succulent meats to exquisite seafood from the fjords, every dish tells a story of passion and provenance. Recognized with a Michelin Guide mention, MOON provides a cozy, romantic, and trendy atmosphere perfect for any special occasion or an intimate dinner. Complement your meal with our expertly curated wine list or a handcrafted cocktail. We pride ourselves on creating good times through exceptional food, quality drinks, and a warm environment. Join us at Marken 33 for a culinary journey that delights the senses and leaves a lasting impression.