Cornelius Sjømatrestaurant offers an unparalleled seafood experience on a picturesque island just outside Bergen, Norway. Embracing a unique "meteorological menu," our dishes are inspired daily by the weather and the freshest catches from the surrounding fjords. Guests embark on a scenic boat trip from Bergen's historic Bryggen, setting the tone for a culinary journey "from fjord to table." We pride ourselves on serving exquisite, ultra-fresh ingredients, often delivered directly to our pier by local fishing boats. Enjoy the cozy, romantic, and upmarket ambiance, with options for outdoor seating in fair weather or a warm indoor setting with a fireplace. Our extensive wine cellar, "Vingrotten," carved into the mountain, houses 7000 bottles, perfectly paired by our sommeliers. Cornelius is ideal for both intimate dinners and group events, offering private dining and a vibrant seafood bar showcasing traditional Norwegian preparations. Reservations are highly recommended for this truly exceptional dining destination.