Banzha, nestled in Bergenhus, Bergen, Norway, offers an authentic culinary journey to Yunnan, a province in southwest China. Our independent restaurant, founded by Michelle Zhao and Christopher Haatuft, brings bold, layered, and contrasting flavors to your table. We pride ourselves on using fresh herbs like mint and coriander, the brightness of lemongrass and lime, and the heat of chili, all prepared with care and respect for ingredients. Our chefs are trained in-house, ensuring each dish reflects Michelle's original recipes and upbringing. Food at Banzha is served family-style, meant to be shared, fostering a relaxed and social atmosphere. From comforting braised tofu to spicy peppermint ribs, we blend traditional Yunnanese techniques with local Norwegian seasonal produce. Discover lunch specials, dinner packages, and unique Julebord experiences, perfect for groups from 4 to 50. Located at Neumanns gate 28, Banzha is a must-visit for real Chinese food in Bergen.