Z & Y Restaurant

Located in the heart of San Francisco's historic Chinatown, Z & Y Restaurant offers an authentic Szechuan dining experience renowned for its bold flavors and spicy dishes. Founded in 2008 by Chef Lijun Han, who has served Chinese presidents, this Michelin Bib Gourmand-awarded restaurant is famous for its Fish Filet with Flaming Chili Oil and Tea Smoked Duck. With cozy indoor and outdoor seating, Z & Y welcomes locals and tourists alike for lunch, dinner, takeout, and delivery. Enjoy traditional Chinese hospitality and expertly crafted dishes just steps from Fisherman’s Wharf and the Financial District.