Yard of Ale

Nestled on Genesee Street (RT 63) in the heart of the western Finger Lakes, Yard of Ale offers a relaxed yet refined dining experience that blends classic American comfort with upscale touches. Chef Brian Simmons curates a diverse dinner menu that showcases everything from hearty burgers to inventive seafood plates, but the star attraction remains the slow‑roasted Angus beef prime rib—widely praised as the best in Western New York. Each week a "featured menu" highlights seasonal ingredients, giving regulars a reason to return for new flavors. The interior combines reclaimed wood tables, soft ambient lighting, and subtle nods to the region’s wine heritage, creating an inviting space for families, couples, and business gatherings alike. Open daily for dinner from 5 pm to 9 pm, with a weekend lunch buffet that showcases local produce and artisanal breads. Prices range from $15 for appetizers to $35 for specialty entrées, positioning the restaurant as an affordable fine‑dining destination. Outdoor seating overlooks a quiet yard where guests can enjoy a craft ale from the house‑selected tap list while watching the sunset over the rolling hills. Reservations are accepted online, and private events can be hosted in a dedicated back‑room equipped with audiovisual gear. Whether you’re stopping by after a day on the lake or planning a celebratory dinner, Yard of Ale promises a memorable meal rooted in Finger Lakes hospitality.