Wolfgang's Steakhouse

Wolfgang's Steakhouse in Somerville, New Jersey delivers the legendary dining experience that has made this iconic steakhouse chain a destination for discerning meat lovers since its founding by Wolfgang Zwiener. After four decades refining his craft at Peter Luger's, Zwiener opened his own establishment, perfecting the art of dry-aged beef that has become his signature. The Somerville location on West Main Street mirrors the quality that made the original New York City locations famous, serving USDA Prime Black Angus beef dry-aged on premise and carved to order by in-house butchers. The menu showcases the legendary Porterhouse for two, Prime New York Sirloin, Rib Eye, and Filet Mignon, each sizzling hot with a perfectly caramelized crust. Beyond steaks, the menu features lamb, sashimi-grade tuna, fresh Norwegian salmon, and Maine lobsters. Classic sides like Creamed Spinach and German Potatoes complement any meal, while appetizers including Shrimp and Lobster Cocktails, Fresh Oysters on the Half Shell, and Sizzling Canadian Bacon make perfect preludes. The restaurant serves lunch and dinner seven days a week, including holidays, and offers private event dining for special occasions. Reservations are recommended through OpenTable. The Somerville location brings authentic New York steakhouse elegance to New Jersey's Main Street corridor.