Wolf & Co

Nestled on Wolf Road in the charming suburb of Bay Village, Ohio, Wolf & Co invites locals and visitors to a relaxed yet vibrant dining experience centered around handcrafted pizzas and a thoughtfully curated wine and cocktail program. Owner Dan Deagan and Chef Grant Thrasher blend classic Italian techniques with bold, creative toppings—think crisp‑thin crusts topped with smoked apple‑bacon, truffle‑infused mushroom medley, or the signature “Wolf Wolf” pepper‑salami combo. The open‑kitchen layout lets diners watch the dough being stretched and tossed, while warm amber lighting and reclaimed‑wood tables create a home‑like atmosphere perfect for families, friends, or a casual business lunch. The menu also features shareable plates such as garlic‑roasted cauliflower, house‑made meatballs, and seasonal salads, all designed to pair with a wine list that spans Californian Chardonnays, New Zealand Pinot Gris, Italian reds, and sparkling Prosecco. Cocktails range from a classic Old Fashioned to the house‑crafted Wolfsbane, a tequila‑mezcal blend with pineapple and bitters. Brunch, served Saturdays and Sundays from 10 a.m. to 2 p.m., showcases a banana‑chocolate‑chip focaccia casserole, a breakfast sammy with apple‑smoked bacon, and a hearty red‑wine‑braised beef hash. Prices hover between $12 and $22 for pizzas, $9–$50 for wines, and $14–$18 for brunch items. Wolf & Co operates Monday‑Friday 11 a.m.–3 p.m. and 4 p.m.–10 p.m., closing on weekends after brunch service. The venue accommodates private events for groups of six or more, offering customizable menus and accessibility options. Whether you’re craving a slice, a glass of wine, or a memorable celebration, Wolf & Co delivers a welcoming, flavor‑forward experience just minutes from Lake Erie’s shoreline.