Witmer Ox Roast

Witmer Ox Roast, tucked on Mount Sidney Road just east of the Old Philadelphia Pike in Lancaster, Pennsylvania, is a beloved barbecue fundraiser that has fed the community for more than 75 years. Every February, April and October the association opens its three drive‑through lanes at 11 a.m. for a take‑out only feast that draws families from Lancaster County and neighboring states such as New Jersey, Maryland and even Florida. The menu is built around a hot container of slow‑cooked beef, seasoned with a secret rub and served with homemade filling, buttery rolls, creamy coleslaw, sweet Lancaster County corn, home‑cooked potatoes, fresh peaches, and a nostalgic whoopie pie for dessert. All gravy is made on site and the foam‑container presentation adds a playful touch. A single meal costs $20, and proceeds support the Witmer Fire Protective Association’s equipment and training programs. The atmosphere is casual yet festive; the scent of smoked beef drifts across the parking lot, and volunteers in fire‑department shirts greet guests, creating a true hometown gathering. Because the event is take‑out only, diners can enjoy the hearty plates at home, in the park, or on a road trip. The 2026 dates are February 14, April 25 and October 17, and the drive‑through remains open until the food sells out. Visitors can sign up for email alerts at oxroast@witmerfire.com or on‑site. Whether you’re a local looking for a reliable family meal or a traveler seeking authentic Pennsylvania barbecue, Witmer Ox Roast offers a warm, community‑focused experience you won’t forget.