Wildfire Wood Fired Pizza

Wildfire Wood Fired Pizza rolls up to the heart of Carthage, North Carolina, parking its bright red truck at the historic Monroe Street corner near the Rutherford County Courthouse. Owner‑chef Ouidan Well fires each pizza in a portable wood‑fired oven, delivering a smoky crust that crackles under toppings like pepperoni, fresh mozzarella, roasted red peppers, and the signature Wildfire BBQ chicken. The menu also features a seasonal veggie pie with locally sourced kale and sweet potatoes, a Margherita made with San Marzano tomatoes, and a dessert pizza drizzled with caramel and toasted hazelnuts. Open Tuesday through Saturday from 11 am to 8 pm and Sunday from 12 pm to 6 pm, the truck offers lunch specials at $9 and dinner pies ranging $12‑$20. Catering packages include a “Pizza Party” platter of eight assorted pies, a custom‑topped “Build‑Your‑Own” bar, and a side of garlic knots, perfect for birthdays, corporate events, and community festivals. Inside the compact service window, reclaimed‑wood panels and neon signage create a rustic‑modern vibe, while a playlist of classic rock and country keeps the atmosphere lively. Guests can watch the flames dance, smell the wood smoke, and enjoy a quick bite or linger at the nearby Carthage Riverwalk benches. With a 4‑star rating on Google and a loyal following of 14 reviewers, Wildfire Wood Fired Pizza is the go‑to spot for authentic, fast‑fire pizza in the Sandhills region.