Widow's Tavern & Grille

Nestled on Main Street in the historic heart of Stockertown, Pennsylvania, Widow’s Tavern & Grille welcomes guests with a warm, tavern‑style atmosphere that feels both classic and contemporary. Executive Chef Karl Hackman leads a kitchen that showcases locally sourced ingredients in dishes such as the famed Prime Rib Au Jus, a three‑course prix‑fixe dinner priced at $30, and a vibrant Sunday Brunch featuring eggs Benedict, fresh fruit, and the house‑made She Crab Soup. The menu also offers gluten‑free, vegan, and vegetarian selections, as well as a children’s menu perfect for family outings. Dining can be enjoyed indoors amid reclaimed wood tables and vintage lighting, or on the seasonal patio that overlooks the bustling downtown square. The tavern is fully handicap accessible and pet friendly, inviting patrons to bring their four‑legged companions. Happy Hour runs Tuesday through Friday from 4 pm to 6 pm, with discounted drafts, house wines, and a full martini selection. Live entertainment lights up the stage on Wednesdays (6‑9 pm) and Saturdays (7‑10 pm), featuring top talent from the Lehigh Valley. After hours, the legend of “Marvin,” the ghost of a former stagecoach worker, adds a playful haunt to the experience. Open for lunch and dinner Tuesday through Sunday, the kitchen serves from 11:30 am to 9:00 pm on weekdays and until 10 pm on Fridays and Saturdays. Whether you’re stopping by for a quick bite, a celebratory dinner, or a private event, Widow’s Tavern & Grille offers a home‑away‑from‑home vibe that keeps locals and travelers coming back.