Wheary's Pine Creek Inn

Wheary's Pine Creek Inn, nestled on North PA‑44 in the historic borough of Jersey Shore, Pennsylvania, offers a quintessential Pennsylvania dining experience. The restaurant is celebrated for its hand‑cut steaks, including the signature “Bloody Tomahawk” and “Inn Tomahawk,” both grilled to perfection over a stone fire. Fresh Atlantic salmon, shrimp scampi, and a daily catch arrive from nearby waters, while the pasta kitchen crafts house‑made fettuccine with creamy mushroom sauce and a classic carbonara. Chef Mike Wheary, a third‑generation chef, oversees the kitchen, blending traditional Appalachian flavors with modern techniques. The interior features reclaimed wood beams, a stone fireplace, and vintage photographs of the Pine Creek valley, creating a warm, rustic atmosphere. An outdoor patio overlooks the gently flowing Pine Creek, perfect for summer evenings. Open Sunday 11 am‑7 pm, Wednesday and Thursday 4 pm‑8 pm, Friday 12 pm‑9 pm, and Saturday 11 am‑9 pm; the inn is closed Monday and Tuesday. Prices range from $15 for appetizers to $45 for premium steaks, offering good value for families and couples alike. Free Wi‑Fi, a full bar with craft beers, and private dining rooms make it ideal for celebrations or business gatherings. Parking is ample behind the building, and the friendly staff is ready to recommend local wines and craft cocktails. Whether you’re a local looking for a reliable steakhouse or a traveler exploring the Susquehanna River corridor, Wheary's Pine Creek Inn promises hearty meals, attentive service, and a memorable sense of place.