Westview Tavern

Nestled on the waterfront of Pelee Island in Ontario, Westview Tavern welcomes locals and travelers to a third‑generation family‑run restaurant celebrated for its island charm and hearty fare. Open since the 1920s under various names, the tavern was revived in 1978 by Alta and Kendall Wadsworth and later modernized by their son Chris Miller, who preserved the historic wooden interiors while adding bright décor and comfortable seating. Diners can savor the signature Lake Erie yellow perch, caught fresh each morning and pan‑seared to a golden crisp, alongside generous portions of crispy chicken wings and hand‑crafted burgers made from locally sourced beef. The menu also features classic breakfast options from 8 am, making it a popular spot for early risers, and a full dinner service until 9 pm on weekdays and 9:30 pm on weekends. Prices are moderate, with most entrees ranging from $12 to $22, offering excellent value for the quality. The tavern’s relaxed atmosphere is highlighted by large windows overlooking the lake, a modest bar serving local beers, and a friendly staff eager to share stories of the island’s fishing heritage. Free Wi‑Fi, take‑out options, and the ability to book tables for groups up to 20 make it convenient for families, couples, and business gatherings. Whether you’re seeking a casual lunch after a bike ride along the shoreline or a cozy dinner after sunset, Westview Tavern delivers a genuine taste of Pelee Island hospitality.