West First Wood-Fired

West First Wood-Fired has been a cornerstone of Hendersonville's culinary scene since 2007, growing from the acclaimed Flat Rock Village Bakery to become the area's premier dining destination. Voted the best restaurant in Hendersonville for over a decade consecutively, this loft-style restaurant offers an unforgettable experience centered around their iconic glass mosaic tiled wood-fired oven. The menu features their signature 30% whole-wheat thin crust pizzas, hand-tossed and baked to perfection, alongside organic pastas made fresh daily, rustic salads featuring local field greens, and house-made desserts. What sets West First apart is their unwavering commitment to quality—using extra virgin olive oil, Prosciutto di Parma, and their own handcrafted fennel sausage. The open kitchen concept allows guests to watch skilled chefs perform culinary magic, while the beautiful outdoor deck provides al fresco dining with mountain views. The full service bar offers craft martinis, local brews, and an eclectic wine selection. With extensive gluten-free and vegan options, sustainable sourcing practices, and compostable to-go containers, West First Wood-Fired represents the perfect blend of artisanal craftsmanship and environmental responsibility. Open Monday through Saturday for lunch from 11am to 2pm and dinner from 4:30pm to 9pm.