Waypoint 622

Waypoint 622 is a premier New American seafood restaurant located at 622 Green Avenue in the charming borough of Brielle, New Jersey. Situated directly on the Manasquan River, this acclaimed dining destination offers guests breathtaking views of Hoffman's Marina, where fishermen bring in catches from some of the biggest fish on the coast. The restaurant features a custom-designed outdoor patio bar with 40 seats, perfect for savoring cocktails while watching boats glide by. Executive Chef Andrew Maglione, who joined the team in 2015 after serving at Navesink Country Club and Due Process Golf and Stables, crafts menus featuring fresh, New American cuisine with an emphasis on wild-caught seafood and all-natural, hormone-and antibiotic-free poultry. Gluten-free options are also available. The venue has garnered significant recognition, including being named among the Best Outdoor Dining Restaurants in New Jersey by Best of NJ and featured in the Asbury Park Press Summer Seafood Guide. Prime Rib Night every Wednesday has become a local favorite. After dinner, guests can stroll along the marina docks and witness fish being weighed on one of the oldest marina scales in the country, adding a unique maritime experience to their visit. With 763 Google reviews averaging 4 stars, Waypoint 622 combines exceptional cuisine, stunning waterfront ambiance, and genuine Jersey Shore hospitality.