Waters Edge Winery & Bistro Norfolk

Waters Edge Winery & Bistro Norfolk is a distinguished craft winery and restaurant located at 6464 Hampton Blvd in the heart of Norfolk, Virginia. Founded by Navy veteran Jason Witt and his wife Dyan, this family-owned establishment brings a unique blend of military precision and winemaking passion to Virginia's coastal wine scene. The winery produces a remarkable selection of locally crafted wines, from crisp Chardonnay to bold Cabernet Sauvignon, with the signature motto that everything truly happens for a Riesling. The bistro offers a full menu of freshly prepared appetizers, salads, sandwiches, entrees, and desserts, perfectly paired with their estate wines. Notable menu highlights include the renowned sirloin steak and addictive churro fries that have earned rave reviews from locals and visitors alike. Waters Edge Winery was honored with the 'Best Winery Overall' award at Coastal Virginia Magazine's 2024 WineFest, cementing its reputation as a premier destination for wine enthusiasts. The venue features elegant private and semi-private event spaces, making it an ideal choice for wedding receptions, corporate gatherings, and special celebrations. Guests can join the Wine Club for exclusive perks, savings, and access to limited releases. Open for lunch and dinner, this Norfolk gem combines exceptional wines, gourmet cuisine, and warm Virginia hospitality in a welcoming atmosphere that honors both its military heritage and winemaking excellence.