Water Grill

Water Grill in downtown Los Angeles sits on South Grand Avenue just steps from the historic Grand Central Market and the bustling Arts District. The sleek, marine‑inspired interior features brushed steel, reclaimed wood, and large windows that frame the city skyline, creating a bright yet intimate setting for both business lunches and celebratory dinners. The menu showcases the best of the Pacific, from buttery Wild Columbia River King Salmon and pristine White Seabass—dubbed “the ghost of the coast”—to hand‑selected Alaskan Red King Crab legs and Santa Barbara Spot Prawns grilled in the signature Josper oven. Seasonal highlights this spring include Gulf‑Alaska Halibut prepared three ways and the ever‑popular Snake River Farms American Wagyu Gold, a cross‑bred beef that complements the seafood offerings. Executive Chef Michael L. leads a team that emphasizes sustainable sourcing, with each fish traceable to its fishery. Service is attentive, with knowledgeable staff recommending the house‑made citrus‑soy glaze for the salmon or the chilled Champagne‑infused butter for the crab. The bar offers a curated list of West Coast wines and craft cocktails, including a rosemary‑gin fizz that pairs perfectly with the spot prawns. Water Grill is open for lunch Tuesday‑Saturday 12 pm–2 pm and dinner Tuesday‑Sunday 5 pm–10 pm, with a moderate‑to‑high price range ($$$). Reservations are accepted online, and a private dining room overlooks the bustling street, making it ideal for both locals and tourists seeking a refined seafood experience in the heart of LA.