The Waterfront Restaurant

The Waterfront Restaurant at Granite Point Resort is a beloved dining destination nestled on the shores of beautiful Loon Lake in Washington State. Under the culinary leadership of head chef Dylan, the restaurant has earned a reputation for serving exceptional seasonal American cuisine that keeps locals and visitors coming back year after year. The restaurant reopened for the 2026 season on April 24th, marking the return of one of the most anticipated opening weekends of the year. Guests can enjoy breakfast, lunch, and dinner in a relaxed lakeside atmosphere, with outdoor seating that provides stunning views of the water and surrounding forest. The menu features GP classics alongside exciting new dishes that showcase fresh, locally-sourced ingredients. During the early season, The Waterfront serves Friday and Saturday from 8 AM to 8 PM, and Sunday from 8 AM to 6 PM, transitioning to full daily service from 8 AM to 8 PM after Memorial Day through Labor Day. The on-site GP Store offers morning coffee, snacks, and hand-dipped ice cream, making it a complete destination for a day at the lake. Reservations are available for those planning special occasions, and to-go ordering is also available for guests preferring to enjoy their meal elsewhere. Whether you're a seasonal guest, day visitor, or local resident, The Waterfront Restaurant delivers an authentic Pacific Northwest dining experience that celebrates the natural beauty and community spirit of Loon Lake.