The Walnut Kitchen

The Walnut Kitchen is a beloved Maryville, Tennessee restaurant that has been welcoming guests to its warm, rustically elegant dining room since 2017. Part of the Launch Hospitality group, this acclaimed eatery bridges Appalachian heritage with global culinary techniques, creating a menu that Executive Chef Jason Scott describes as "well-traveled." The restaurant offers lunch Tuesday through Saturday from 11am to 2pm, dinner Tuesday through Sunday from 4pm until close, and Sunday brunch from 12pm to 3pm. Guests can choose from multiple dining spaces including the main dining room, exhibition kitchen dining, or bar seating. The menu features elevated comfort food rooted in Smoky Mountains traditions, with locally-sourced ingredients from partners like Simpson's Meats, Sweetwater Valley Farm, and Sixteen Peaks. Signature dishes include shrimp and grits, grilled mushroom sandwiches, and hearty salads with fried chicken. The carefully curated interior features ambient lighting, wooden furnishings, and deer antler artwork, creating an intimate atmosphere perfect for both locals and visitors exploring the Maryville area. Reservations are encouraged for dinner service, though walk-ins are welcome. The restaurant is located at 606 High Street in downtown Maryville and can be reached at (865) 980-8228.