WaFu Ramen & Rice Bowls

Nestled on bustling Penn Avenue in downtown Scranton, WaFu Ramen & Rice Bowls invites diners into a bright, modern space where Japanese comfort food meets Mid‑Atlantic hospitality. The open‑kitchen layout lets guests watch chefs ladle steaming broth into thick, curly ramen noodles, then top the bowls with tender chicken buns, pork gyoza, or the house‑made shrimp tempura. Signature items such as the Pepper Tuna Tartaki—seared tuna drizzled with yuzu sauce—and the crunchy Harumaki spring rolls showcase the kitchen’s focus on fresh, bold flavors. For a lighter bite, the edamame, seaweed salad, and veggie gyoza provide crisp, healthy options, while the hearty Rock Shrimp and Takoyaki offer indulgent snacks. Breakfast‑style rice bowls, including the pork bun combo and the chicken bun with romaine heart, are priced between $8 and $12, making the menu accessible for students and families alike. The restaurant operates Monday through Thursday from 11 am to 9 pm, extends Friday to 9:30 pm, and stays open Saturday until 9:30 pm; Sunday is closed for rest. Soft ambient lighting, minimalist Japanese décor, and a playlist of lo‑fi beats create a relaxed atmosphere perfect for solo diners, study groups, or weekend gatherings. Free Wi‑Fi and a convenient curbside pickup window cater to busy locals, while the friendly staff, led by manager John Smith, ensures every visit feels personalized. Whether you’re craving a classic shoyu ramen, a spicy miso broth, or a refreshing tea latte, WaFu delivers a reliable taste of Japan right in Scranton’s vibrant food scene.