Vivace Restaurant

Vivace Restaurant, established in 1993, stands as Tucson's premier destination for authentic Northern Italian cuisine. Located at 6440 N. Campbell Ave at the scenic Skyline and Campbell crossroads, this beloved establishment has built an exceptional reputation for consistency in both service and culinary excellence over more than three decades. Owner Daniel Scordato, a dedicated local restaurateur, personally welcomes guests to experience the fine dining atmosphere that has made Vivace a cornerstone of Tucson's culinary scene. Executive Chef Thomas Beebee leads the kitchen team, crafting each dish with the highest quality ingredients and meticulous attention to flavor. Under the guidance of General Manager Junna Hayashi, the service team delivers a seamless dining experience that keeps patrons returning time and again. Vivace Restaurant offers both in-house dining and convenient curbside takeout, making it perfect for special occasions or casual weeknight meals. The menu showcases classic Northern Italian dishes prepared with contemporary techniques, featuring fresh pasta, premium meats, and locally-sourced produce whenever possible. Reservations are available through OpenTable, though walk-ins are welcome. The restaurant operates Monday through Thursday from 11:30 AM to 8:00 PM, and Friday and Saturday until 8:30 PM, closed on Sundays. With over 2,400 reviews averaging four stars, Vivace continues to set the standard for Italian dining in the Tucson metropolitan area.