Vittles Family Restaurant

Nestled on North Street in the heart of Anderson, California, Vittles Family Restaurant has been a cornerstone of the community since its origins as Koffee Korner in 1969 and its rebirth as Vittles in 2009. The bright, retro‑styled dining room greets guests with polished wood booths, vintage signage and a bustling open kitchen where the scent of fresh biscuits and country gravy drifts through the air. Breakfast lovers can linger all day over the signature Lumberjack Breakfast—two fluffy pancakes, two eggs cooked to order, crisp bacon strips and hearty sausage links—all for just $10.49. On Fridays and Saturdays, the restaurant transforms into a prime‑rib haven, offering a quarter‑pound of slow‑roasted prime rib served with au jus, horseradish, a choice of side, and either soup or salad for $24.99. The menu also features all‑day house biscuits smothered in savory gravy, a favorite among locals. Open daily from 7 a.m. to 9 p.m., Vittles welcomes families, travelers passing the nearby I‑5 corridor, and anyone seeking a home‑cooked feel. The spacious banquet room hosts birthday parties, community gatherings and catered events, reinforcing the tagline “Come hungry. Leave happy.” With friendly staff who treat every diner like a relative, free Wi‑Fi, and a patio that looks out toward the Anderson River trail, Vittles offers a genuine small‑town dining experience that blends nostalgia with hearty, affordable fare.