Vintage Public House

Nestled on the corner of Market and Sacramento Street in the heart of Downtown Redding’s Cultural District, Vintage Public House offers a modern American menu that blends comfort and creativity. Diners can start with Fried Calamari topped with fried onions and chipotle sauce, or the house‑made Korean Style Ribs glazed with a sweet‑spicy BBQ glaze. The Tropical Shrimp Tacos arrive with mango salsa, cilantro‑lime crema, and cotija, while Poke Nachos combine crispy wonton chips with wild‑caught ahi, avocado, and a sweet‑spicy drizzle. For vegans, the Coconut Curry showcases locally grown mushrooms and coconut cilantro rice. Signature sandwiches include the California Chicken Sandwich on ciabatta with Havarti, smashed avocado, and bacon, and the Pub Burger R&R featuring Kobe beef, smoked cheddar, and caramelized onion. Steak lovers enjoy the Steak Frites—New York steak with peppercorn sauce and duck‑fat fries. The bar boasts eight rotating craft‑beer taps, a curated wine list by the glass, and handcrafted cocktails like the Lavender Gin Fizz. Happy hour runs Monday through Thursday from 4 pm to 6 pm, offering discounted drinks and small plates. The VIP dining room seats 15‑30 guests, perfect for corporate luncheons, birthday parties, or a romantic pre‑show dinner across from the Cascade Theatre. Open Monday‑Thursday 4 pm‑9 pm, Friday‑Saturday 4 pm‑close, and closed Sundays, the venue operates on a first‑come‑first‑serve basis with no reservations required. Friendly staff, a relaxed ambiance with reclaimed wood accents, and a menu that changes seasonally make Vintage Public House a must‑visit for locals and travelers alike.