The Village Pub

Nestled just south of San Francisco in the historic town of Woodside, The Village Pub has been a beacon of California fine dining since its opening in 2001. Executive Chef Mark Sullivan, a Food & Wine "Best New Chef" alum, leads a team that champions seasonality, sourcing ingredients from nearby farms, ranches, and fisheries. Diners can savor signature dishes such as the heirloom tomato tartlet with Dijon mustard, Snake River Farms beef tartare, and the roasted stripped bass with gold‑bar squash, each paired with thoughtfully selected wines from the restaurant’s 3,500‑label collection. The wine program, honored with Wine Spectator’s Grand Award annually since 2016, includes rare bottles like Paul Bara Grand Cru Rosé and Château Pradeaux Bandol Rosé. A seasonal caviar menu featuring Petrossian’s Royal Baika, Daurenki, and Tsar Imperial Osetra elevates special occasions. The interior blends rustic wood tones with contemporary elegance, creating an intimate atmosphere perfect for romantic evenings or celebratory private dining. Open for dinner Tuesday‑Saturday 5 pm‑9 pm, Friday lunch 11:30 am‑2:30 pm, and weekend brunch 11 am‑2 pm, the venue offers a price range of $$‑$$$, reflecting its Michelin star status. Whether you’re a local seeking a refined night out or a visitor exploring the Peninsula’s culinary scene, The Village Pub delivers impeccable service, award‑winning cuisine, and an unforgettable wine experience.