Vietnam Restaurant

Located at 701 N Water Street in the heart of downtown Corpus Christi, Vietnam Restaurant invites diners to explore a contemporary Vietnamese fusion experience crafted by Chef Tony Lam. The menu blends classic Vietnamese flavors with modern twists, offering standout dishes such as tofu sweet‑and‑sour, tofu curry, tofu satay, scallops in a mushroom‑cream sauce served with buttery mashed potatoes, and a perfectly seared Chateaubriand steak that has become a local favorite. Vegetarian guests will find a robust selection of tofu‑based entrees, while dessert lovers can indulge in rich chocolate cake or silky crème brûlée. The elegant dining room features soft lighting, polished wood accents, and large windows that frame views of the nearby Harbor Bridge and Texas State Aquarium, creating a sophisticated yet welcoming atmosphere. A full‑service bar showcases handcrafted cocktails—from refreshing mojitos to refined martinis—paired with an extensive wine list. Vietnam Restaurant also excels in hosting private events: a dedicated private room accommodates up to 50 guests for intimate gatherings, while a larger banquet hall can welcome 50+ guests for weddings, corporate celebrations, or large parties. Lunch is served Tuesday through Friday from 11:00 am to 2:00 pm, and dinner runs Tuesday‑Thursday 5:00 pm‑9:00 pm, extending to 9:30 pm on Fridays and Saturdays. The restaurant is closed on Sundays and Mondays. Prices range from $15 for appetizers to $30 for main courses, positioning the venue as an upscale yet accessible option for fine dining in Corpus Christi.