The Vietnamese Kitchen

Nestled on 5177 Lincoln Highway in the heart of Greensburg, Pennsylvania, The Vietnamese Kitchen is a family‑run oasis offering authentic Vietnamese flavors. Owner Ten Fox, a longtime resident and mother of three, brings the dishes she grew up with to the local community. Diners can start with crisp Vietnamese spring rolls (pork or veggie) or shrimp summer rolls, followed by signature vermicelli bowls—Bun—with choices like pork, chicken, beef, shrimp, or lemongrass‑marinated proteins, all served with fresh bean sprouts, pickled carrots, crushed peanuts and a side of fish sauce. The menu also features hearty pho with rare steak, brisket, meatballs or shrimp, and the special Dac Biet platter that combines rare steak, brisket, meatballs, tendon and tripe for a true taste adventure. For sandwich lovers, the toasted bánh mì comes with grilled pork, chicken or beef, spicy mayo, pickled carrots, cucumber and cilantro. The restaurant is BYOB, though a modest $8 cork fee applies, and a 3 % credit‑card surcharge is added to cover processing costs. Opening hours are Monday‑Thursday and Saturday from 11:30 am‑3 pm and 5 pm‑8 pm, Friday 11:30 am‑3 pm and 4:30 pm‑9 pm, and Sunday 12 pm‑5 pm. The interior blends simple décor with warm lighting, creating a casual yet welcoming atmosphere where families and tourists feel like guests at a home kitchen. Vegan and gluten‑free options are available on request, and the staff is attentive to allergy concerns. Whether you’re craving a comforting bowl of pho or a quick bánh mì, The Vietnamese Kitchen delivers fresh, affordable Vietnamese cuisine right in Greensburg.