Vegan Pizza Land

Vegan Pizza Land is a unique vegan pizza destination located in Easthampton, Massachusetts, operating from a charming vintage Airstream trailer nestled in the Beer Garden at Abandoned Building Brewery on Pleasant Street. Founded by Will Meyer during the pandemic as a grassroots hobby, this beloved establishment has been dubbed a 'grassroots phenomenon' by the Boston Globe and has become a must-visit for pizza lovers across Western Massachusetts. The menu features innovative personal pizzas made with sourdough crust and house-made cashew cheese, blending New York and Neapolitan influences with creative weekly toppings often dictated by local farm shares. The Airstream operates with summer hours Wednesday through Sunday, serving from 5pm to 9pm on weeknights and varying times on weekends. In addition to the pizza operation, Vegan Pizza Land runs Coffee Counter in the Keystone Building, offering artisanal coffee, matcha, tea, freshly baked focaccia, pastries, and breakfast sandwiches Thursday through Monday. The team also provides comprehensive catering services for events of all sizes, with options ranging from intimate gatherings to large celebrations accommodating up to 60 guests. Whether you're a local resident or visiting the Pioneer Valley, this family-friendly pizzeria delivers an authentic plant-based dining experience with a community-focused atmosphere that keeps customers coming back for more.