Urban Fraîche Restaurant

Urban Fraîche Restaurant is a celebrated farm-to-table Mediterranean dining destination located at 111 E Camelback Rd in Phoenix, Arizona. Founded and operated by Michelin-starred chef Dean Waziry, originally born in Cairo, Egypt, this exceptional restaurant represents a culinary journey through the Mediterranean with a contemporary American twist. The restaurant has earned a reputation as one of Phoenix's premier dining establishments, featuring a daily-changing menu that emphasizes the freshest seasonal ingredients sourced from local organic farms whenever possible. Chef Waziry's commitment to quality is unwavering - all seafood is wild-caught, meats are natural and raised without antibiotics, and the kitchen strictly avoids seed oils and processed sugars. Signature dishes include the impressive 28-Day Dry-Aged Prime Ribeye Au Poivre served with Parmesan Frites and Saffron Aioli, the aromatic Moroccan Style Braised Curry Goat with almond-raisins and carrot couscous, and The Omar Special featuring colossal prawns with linguini in roasted garlic parmesan sauce. The Roasted Beet Salad with watercress, seasonal fruit, and honey pistachio-crusted goat cheese showcases the restaurant's creative approach to lighter fare. Guests consistently praise the inviting atmosphere, outdoor patio seating with string lights, and Dean Waziry's legendary hospitality that often includes toasts and celebration. Open for dinner service, Urban Fraîche offers an unforgettable dining experience that combines exceptional cuisine with genuine warmth.