Undo's Restaurant

Undo's Restaurant, tucked into the heart of the Ohio Valley at 350 Three Springs Drive in Weirton, West Virginia, has been a community staple since 1953. Founded by Undo and Jenny Sparachane, the family‑owned eatery blends classic Italian fare with comforting American favorites. Diners can savor hand‑rolled spaghetti carbonara, wood‑fire Margherita pizza, tender chicken parmigiana, and hearty lasagna baked with a blend of mozzarella and provolone. The menu also features daily specials that rotate each weekday, such as Thursday’s shrimp scampi and Friday’s steak‑frites, keeping regulars excited. Inside, warm amber lighting, red‑checkered tablecloths, and vintage photographs of the original Flamingo Club create a nostalgic yet lively atmosphere perfect for families, couples, and large groups. Private parties of three to fifty guests are welcomed in a dedicated banquet room, and the kitchen staff is experienced in catering events up to 600 people at the nearby St. Florian Event Center. Prices range from $12 for a simple pasta dish to $25 for premium entrees, offering good value for the generous portions. The restaurant typically opens daily from 11:00 a.m. to 9:00 p.m., with a brunch hour on weekends. Friendly servers greet guests by name when possible, continuing the legacy of hospitality that Undo championed. Whether you’re craving a classic tiramisu, a crisp Caesar salad, or a glass of locally sourced West Virginia apple cider, Undo's promises a hearty meal, a welcoming smile, and a sense of family around every table.