UnderGround Kitchen

UnderGround Kitchen is a beloved Korean restaurant nestled in the heart of Federal Way, Washington, offering an authentic taste of Korea to the Seattle metropolitan area. Located at 1805 S 316th St #106, this hidden gem has earned a loyal following among locals seeking genuine Korean comfort food. The restaurant specializes in the beloved Korean street food classic tteokbokki, available in three mouthwatering variations: the traditional spicy version at $12.99, the creamy cheese variant at $14.99, and the rich cream tteokbokki at $14.99. Their menu extends far beyond rice cakes to include tender beef bulgogi at $17.99, spicy pork bulgogi at $15.99, and the popular stir-fried chicken gizzard at $14.99. The restaurant truly shines with its Korean fried chicken selection, featuring yangyum, spicy yangyum, honey garlic, and creamy onion flavors, with half-and-half options for indecisive diners. Open seven days a week with extended hours until 2AM on weekends, UnderGround Kitchen is perfect for late-night cravings. The casual, welcoming atmosphere makes it ideal for families, friends, and solo diners alike. Whether you're craving comforting seafood pancake, spicy seafood stir-fried udon, or simply want to explore the bold flavors of Korean cuisine, this Federal Way establishment delivers an unforgettable dining experience with excellent takeout and delivery options.