U Gazdy Polish Restaurant

Tucked into the heart of Wood Dale, Illinois, U Gazdy Polish Restaurant invites diners into a rustic log‑cabin atmosphere reminiscent of the Tatra mountain lodges. Since 2007, owner Betty Pierscionowski has curated a menu that showcases the bold, comforting flavors of Poland’s highlands. Signature dishes include Pierogi z Ziemniakami—golden potato‑and‑cheese dumplings pan‑fried in butter with caramelized onions—alongside Żurek w Chlebie, a sour rye soup served in a bread bowl with smoked kielbasa and a hard‑boiled egg. Guests also rave about the tender Kotlet Schabowy, a breaded pork cutlet paired with mashed potatoes and braised red cabbage, and the slow‑cooked Bigos Staropolski, a hunter’s stew of sauerkraut, fresh cabbage, and assorted meats. For a taste of the unexpected, try the Placek po Zbójnicku, a crispy potato pancake topped with goulash and melted cheese, or the delicate Naleśniki drizzled with berry compote. The restaurant opens Thursday at 11 AM and serves until 7:30 PM, offering both lunch and dinner menus. In addition to the dining room, U Gazdy provides a private cabin‑style room for birthdays, corporate gatherings, and community celebrations, as well as full‑service catering throughout the Chicago suburbs. The team’s holiday tradition of delivering hot meals on Christmas Eve, in partnership with the DuPage County Sheriff’s Office, underscores their deep community roots. Whether you’re seeking a family dinner, a festive celebration, or an authentic taste of Polish highland cuisine, U Gazdy delivers generous portions, warm hospitality, and a genuine sense of Polish heritage.