Tyee Restaurant & Motel

Tyee Restaurant & Motel is a beloved family-owned establishment nestled in the heart of Coupeville, Washington, on scenic Whidbey Island. Since 1920, this historic venue has been serving the community and visitors with authentic down-home cooking and warm hospitality. Originally known as "Pat's Place," the restaurant was founded by Robert and Pat Partridge, providing hot lunches for local school students, meals for residents and travelers, and accommodations for unmarried teachers and traveling salesmen. Today, Alan and Erlinda continue this cherished tradition since acquiring the Tyee in 2018. The restaurant operates daily from 8am to 8pm, offering a menu featuring local seafood, juicy burgers, and daily specials. Their award-winning fish & chips has earned the title of "Best of Whidbey," making it a must-try for visitors. The on-site bar opens at 11:30am daily, providing good vibes and refreshing drinks in a relaxed atmosphere. The motel offers comfortable pet-friendly accommodations with queen-size beds, cable television, and modern amenities, with rooms starting at just $95 per night. Conveniently located near Ebey's Landing, Fort Casey State Park, and the ferry terminal, Tyee serves as the perfect base for exploring Whidbey Island's natural beauty and historical attractions.