Twisted Biscuit Brunch Co.

Twisted Biscuit Brunch Co. sits on South State Route 157 in the heart of Edwardsville, just minutes from the historic downtown square and Southern Illinois University Edwardsville campus. Chef Randy’s kitchen is famous for the signature Twisted Biscuit – a flaky buttermilk biscuit topped with smoked bacon, a poached egg, and a drizzle of chipotle‑maple sauce. Regular brunch favorites include Southern Fried Chicken Biscuit, fluffy blueberry pancakes with lemon‑butter glaze, avocado toast on house‑made sourdough, and a seasonal fruit‑infused quinoa salad. The dining room blends reclaimed wood tables, vintage railway signage, and soft amber lighting, creating a relaxed farmhouse vibe that feels both modern and welcoming. Weekends feature live acoustic guitar performances, while the Events page highlights community brunch fundraisers and holiday pop‑ups. Guests can order coffee brewed from locally roasted beans, fresh‑squeezed orange juice, or a handcrafted iced tea. The menu is priced between $10 and $20 per entrée, making it an affordable treat for families and groups. Open daily from 7 a.m. to 2 p.m. on weekdays and 8 a.m. to 3 p.m. on weekends, the restaurant accepts walk‑ins and online reservations via the website. Follow Twisted Biscuit on Instagram for daily specials and behind‑the‑scenes kitchen moments. Whether you’re a local looking for a dependable brunch spot or a traveler passing through the St. Louis metro area, Twisted Biscuit offers a comforting yet inventive Midwest brunch experience.