Tumerico

Tumerico is an acclaimed vegan Latin American restaurant located at 2526 E 6th St in Tucson, Arizona, that has revolutionized plant-based cuisine in the Southwest. Founded and operated by Chef Wendy Garcia, a two-time James Beard Best Chef semifinalist (2023 and 2024), Tumerico has become a destination for food lovers seeking innovative vegetarian and vegan Latin dishes. The restaurant earned the remarkable distinction of being ranked #1 on Yelp's Top 100 US Restaurants in 2024, a testament to its exceptional fare that has captured the hearts and palates of both locals and visitors alike. The story of Tumerico reached national attention when celebrity chef Guy Fieri raved about their vegan tacos so much that he called his mother to tell her about them! The restaurant has also been featured on the Kelly Clarkson Show where Chef Wendy demonstrated her taco-making skills. Tumerico operates Tuesday through Saturday from 11am to 8pm and Sunday from 10am to 4pm, closed on Mondays. The restaurant prides itself on using fresh, locally-sourced ingredients and maintains an eco-friendly philosophy, evident in their use of recycled paper products. A sister location called La Chaiteria operates at Menlo Park (1002 W Congress St) serving breakfast and lunch Thursday through Monday from 8am to 3pm. Whether you're a devoted vegan, a curious foodie, or simply seeking an unforgettable dining experience, Tumerico offers a vibrant atmosphere and dishes that prove plant-based Latin cuisine can be both flavorful and extraordinary.