Trident

Perched on the edge of the historic Panacea bay in the Florida Panhandle, Trident invites guests to experience a seamless blend of sea and sky. The restaurant’s floor‑to‑ceiling windows frame the tidal marsh where oyster beds surface at low tide and pelicans wheel overhead, while the interior combines reclaimed pine, nautical brass fixtures, and a pecan‑top bar that evokes both a dockside tavern and a modern Southern lounge. Founded by brothers Jesse and Tyler Rice with lifelong friend Taylor Harrell, Trident serves a “southern spin on comfortable fine dining” that highlights locally sourced seafood such as Gulf oysters, stone‑crab claws, mullet croquettes, red‑fish fillet with citrus beurre blanc, and night‑caught flounder grilled over cedar planks. Signature dishes include the “Poseidon Platter” – a bounty of oysters, crab, and shrimp served on crushed ice, and the “Marshland Risotto” infused with fresh herbs from the nearby farm. The menu also offers classic Southern comforts like smoked pork belly, heirloom tomato salad, and a honey‑glazed peach cobbler for dessert. Guests may arrive by boat, golf cart, or bicycle and choose a seat in the sun‑lit ocean‑view dining room or the intimate bar area, each offering unobstructed views of the sunset over the Gulf. Trident operates Wednesday‑Thursday from 5 pm to 9 pm and Friday‑Sunday from 11 am to 9 pm, with a price range of $$‑$$$, making it ideal for both casual lunches and special evening celebrations. The relaxed yet refined atmosphere, attentive service, and ever‑changing “sea‑to‑table” menu make Trident a must‑visit destination for locals and travelers seeking authentic Gulf Coast cuisine.