Tre Trattoria

Nestled within the San Antonio Museum of Art campus, Tre Trattoria invites guests to savor a true taste of Tuscany under the guidance of Chef Jason Dady. The restaurant’s interior, restored from the historic Beretta Hops House, showcases exposed brick walls draped with wine‑vine motifs and delicate stag‑leaf ferns, creating a warm, rustic‑chic atmosphere. Large windows overlook the Riverwalk, and a shaded patio offers al fresco dining with gentle views of the flowing water. The menu celebrates classic Italian comfort while adding modern twists. Start with a selection of fresh antipasti—marinated olives, cured prosciutto, and seasonal bruschetta—followed by house‑extruded Campanelle Bolognese, where al dente pasta embraces a rich, slow‑cooked meat sauce. The cast‑iron pizza, baked to a crisp edge, arrives topped with mozzarella, San Marzano tomatoes, and fragrant basil. For a playful starter, try Dady’s signature “Deviled” Eggs, infused with a hint of truffle oil. End the meal with the indulgent Nutella X3 dessert, a layered chocolate‑hazelnut treat that delights the palate. Tre Trattoria serves lunch and dinner six days a week, opening at 11 a.m. and closing at 9 p.m. Tuesday through Thursday and Sunday, with extended hours until 10 p.m. on Friday and Saturday. The venue welcomes museum visitors, families, and couples seeking a romantic setting. SAMA members enjoy a 10 % discount and complimentary parking. Reservations can be made online via OpenTable or directly through the website, and take‑out orders are available through ToastTab.