Trelio Food & Wine

Trelio Food & Wine is a celebrated fine‑dining destination tucked into the historic Old Town Clovis district of the Central Valley. Founded nearly three decades ago and now led by Chef & Sommelier Chris Shackelford with Chef de Cuisine Ross Verzosa at the kitchen helm, the restaurant showcases New American cuisine that draws on locally sourced produce, meats, dairy and foraged ingredients. The five‑course prix‑fixe menu changes daily according to market availability, and the kitchen gladly accommodates gluten‑free, dairy‑free, vegetarian and vegan requests. Wine enthusiasts will feel at home among more than 500 selections curated by Beverage Director Gary Darakjian and Chef Shackelford; every server is a certified sommelier, ready to suggest a perfect pairing. Dining spaces include the original Main Dining Room kept at a constant 68 °F to protect the wine cellar, a Library Dining Room with low‑echo acoustics and an 86‑inch OLED screen for private events, and a breezeway patio that opens to the alleyway feel of Old Town when the weather permits. The bar offers a four‑seat wine bar for solo diners. Private rooms can host up to 34 guests, and the venue welcomes wine‑club members for tastings and catered gatherings. Reservations are accepted up to three months in advance, with walk‑ins accommodated when space allows. The restaurant is open for dinner service Tuesday through Saturday, with a weekend brunch on Saturday and Sunday. Prices range from $$ to $$$, reflecting the quality of ingredients and extensive wine program. Guests can expect attentive service, a relaxed yet elegant atmosphere, and a culinary experience that celebrates the bounty of California’s Central Valley.