Toledo Restaurant

Since 1975, Toledo Restaurant has been a cornerstone of Spanish dining in Manhattan’s Murray Hill neighborhood. Housed on the ground floor of 6 East 36th Street between Fifth and Madison, the elegant space blends old‑world charm with modern touches, featuring décor inspired by every region of Spain. Diners can savor signature dishes such as Zarzuela de Mariscos, Octopus a la Gallega, Prime Fillet Mignon, and the Pequillo stuffed with cod fish, alongside classic Iberico ham, roasted peppers, and a Margarita Bourbon Old Fashioned cocktail. The menu showcases both traditional tapas and refined entrees, all prepared with imported ingredients and the expertise of a seasoned kitchen team. Toledo also offers three private dining rooms that accommodate 15 to 100 guests, perfect for birthdays, corporate events, or intimate family gatherings. Reservations are recommended; you can book online or call Manuel Lorenzo at 212‑696‑5036. Hours are Tuesday through Friday from noon to 10 p.m., Saturday from 1 p.m. to 10 p.m., and the restaurant is closed Sunday and Monday. The price range is moderate to upscale, reflecting the quality of the food and service. Whether you’re seeking a quiet dinner, a lively tapas bar, or a venue for a special celebration, Toledo delivers an authentic Spanish experience in the heart of New York City.