Toby's Tavern

Toby's Tavern stands as a beloved landmark on the scenic waterfront of Coupeville, Washington, situated on the shores of tranquil Penn Cove—the very waters that produce the region's famous mussels. This historic establishment traces its roots to approximately 1890 when it originally served as a mercantile before transforming into a beer parlor following Prohibition. Since the early 1960s, it has operated as a beloved tavern and restaurant, becoming the social heart of Central Whidbey Island. The restaurant's stunning back bar was originally installed at the Fort Warden officers club around 1900, later moving to Fort Casey before finding its permanent home at Toby's after the Central Hotel fire. A five-man racing shell crafted by renowned boatbuilder George Pocock for the University of Washington in the 1950s hangs dramatically from the ceiling, adding to the authentic Pacific Northwest atmosphere. The kitchen excels with Penn Cove's legendary mussels, prepared in various preparations, alongside fresh local seafood, perfectly cooked steaks, and what many consider the best burgers on the planet. Beer enthusiasts can enjoy Toby's own microbrew, the distinctive Toby's Parrot Red Ale. Open daily with hours varying by day, this 21+ establishment welcomes visitors seeking authentic Pacific Northwest charm and exceptional seafood. Boaters can moor at the 200-foot float just a short walk away, arriving via Saratoga Passage from Seattle.