The Tobacco Company Restaurant

The Tobacco Company Restaurant stands as a beloved Richmond landmark, serving sophisticated American cuisine in the historic Tobacco District of downtown since 1971. Located at 1201 East Cary Street, this upscale dining destination captures the essence of Southern hospitality with its warm wood-paneled interiors, exposed brick, and elegant yet relaxed atmosphere. The restaurant is renowned for its impeccable service and diverse menu featuring Certified Angus Beef prime cuts including the mouthwatering 8-ounce Filet Mignon with herb steak butter, theShow-stopping Steak and Lobster combination with a 4-ounce lobster tail, and the bold Black & Blue with Gorgonzola cream sauce. Seafood lovers indulge in the Seafood Trio Pasta with jumbo scallops, crab, and shrimp in smoked Gouda cream sauce, while the New Zealand Lamb Rack with balsamic glaze offers a refined alternative. Signature appetizers like She Crab Soup with blue crab and dry sherry, fried green tomatoes with white cheddar pimento cheese, and jumbo lump Crab Cake with Rémoulade showcase the kitchen's commitment to quality ingredients. The First Floor Bar offers craft cocktails and live entertainment on weekends, creating the perfect pre-dinner ambience or late-night gathering spot. Dinner is served Sunday through Thursday from 5:00 PM to 9:30 PM, and Friday and Saturday until 10:00 PM, with the bar remaining open until 1:30 AM on weekend nights. Reservations are recommended for the main dining room, while the bar welcomes walk-ins. Whether celebrating a special occasion or enjoying a romantic evening, The Tobacco Company delivers an unforgettable Richmond dining experience.