Tin Lizzy Restaurant & Tap Room

Tin Lizzy Restaurant & Tap Room sits on the historic Main Street in Youngstown, Pennsylvania, just steps from the Mahoning River waterfront and the bustling downtown market square. Housed in a renovated early‑20th‑century brick building, the tap room blends industrial charm with warm amber lighting, reclaimed wood tables and a polished copper bar that showcases over 50 rotating craft‑beer selections from local breweries such as Youngstown Brewing Co., as well as classic American ales. Chef Marcus “Mack” O’Leary, a Youngstown State alumnus, leads a kitchen that serves elevated comfort food: the signature Tin‑Lizzy Burger – a half‑pound Angus patty topped with smoked cheddar, caramelized onions, house‑made pickles and a drizzle of bourbon‑infused BBQ sauce – alongside a wood‑fire Margherita pizza, crispy chicken wings tossed in a honey‑chipotle glaze, and a seasonal “Lake Effect” fish‑taco plate featuring locally sourced trout. The menu also offers vegetarian options like the roasted beet and goat‑cheese salad with candied walnuts. Live music on Friday and Saturday nights fills the space with blues, classic rock and local indie acts, while weekday afternoons invite families to enjoy a relaxed brunch featuring avocado toast, eggs benedict with Youngstown maple syrup, and bottom‑less mimosas. Opening hours are Monday‑Thursday 7 am‑10 pm, Friday‑Saturday 7 am‑11 pm, and Sunday 9 am‑9 pm. Prices range from $10 for appetizers to $25 for specialty entrees, making it an affordable yet vibrant gathering spot for locals, students, and visitors exploring the revitalized Youngstown downtown.