3 Monkeys Street Bar + Kitchen + Sushi

3 Monkeys Street Bar + Kitchen + Sushi is a unique open-air dining destination in Harwich Port, Cape Cod, Massachusetts, blending Japanese street food with coastal New England charm. Founded by Mike Strangfeld and Tony Gullotti of Mad Minnow Bar & Kitchen fame, this seasonal restaurant opens from early May through early December each year. The kitchen is led by Chef/Owner Tyler Bridges, Chef Matt Defranza, and Sushi Chef Tyler Martin, creating an incredible team known for their positive vibe and innovative cuisine. The menu features an impressive array of Japanese favorites including fresh sushi, steaming ramen, soft bao buns, hand-pulled noodles, and creative cocktails - all with a distinctive Cape Cod flair. The open-air concept allows guests to enjoy their meals in the fresh Atlantic coast air, perfectly complementing the laid-back beach town atmosphere of Harwich Port. General Manager Ali Leporati ensures the same happy style of service extends to every table. Whether you're craving spicy tuna crispy rice, rich black garlic ramen, or one of their signature cocktails, 3 Monkeys delivers an unforgettable dining experience that captures the essence of summer on Cape Cod. Takeout is available for those wanting to enjoy this exceptional Japanese cuisine at home.