Three Blacksmiths

Three Blacksmiths is an exceptional fine dining destination nestled in the heart of Sperryville, Virginia, within scenic Rappahannock County. This acclaimed restaurant offers a fixed weekly tasting menu featuring locally sourced, seasonal ingredients crafted with precision and artistry in the open-hearth kitchen. The dining room, with its lavish wood finishes, candlelit ambiance, and comfortable seating for just 20 guests, creates an intimate and relaxed atmosphere perfect for a memorable evening. Co-owners Jake and Sara Addeo bring impressive culinary credentials to this rural Virginia gem — they met at Esca restaurant in New York in 2001 and later operated successful restaurants in New York City and Hong Kong before returning to the Washington D.C. area. The multi-course tasting menu begins at $168 per person and is complemented by expertly selected wine pairings or weekly rotating zero-proof alternatives. Reservations open at 7 pm, with pre-dinner barrel-aged cocktails available from 6:45 pm. The experience unfolds over approximately four hours, allowing guests to savor each course without rushing. Open Wednesday through Saturday evenings, Three Blacksmiths represents the pinnacle of farm-to-table dining in Virginia's Piedmont region.