The Sycamore Inn

Nestled beside the legendary Route 66 in the heart of the Inland Empire, The Sycamore Inn has been a Rancho Cucamonga landmark since 1848. Guests step onto a rustic veranda and into a dining room that blends historic charm with modern elegance, complete with dark‑wood paneling, soft amber lighting, and vintage photographs of early California explorers. The menu showcases Midwestern corn‑fed prime steaks, a signature 28‑oz. ribeye, and the house‑famed prime rib, all cooked to a perfect medium‑rare on a classic open flame. Long‑time favorites include Luigi’s hearty minestrone soup, a creamy mushroom risotto, and seasonal salads topped with candied pecans. The award‑winning wine list features over 39 wines by the glass, hand‑selected to complement each cut, while the bar serves handcrafted martinis, premium whiskeys, and a daily happy‑hour cocktail menu on the patio from 4:30 pm to 8:00 pm. Open seven nights a week—Monday‑Thursday 4:30 pm‑9:00 pm, Friday‑Saturday 4:30 pm‑10:00 pm, Sunday 4:30 pm‑8:30 pm—the Inn also offers private banquet rooms for weddings, birthdays, and corporate events, complete with customizable menus and dedicated event staff. Parking is plentiful off Foothill Boulevard, and the location is a short drive from I‑10, I‑15, and I‑210 freeways, making it easy for Los Angeles and San Bernardino visitors. Whether you’re celebrating a special occasion or simply craving a classic steak dinner, The Sycamore Inn delivers historic hospitality with contemporary flavor.