Contact
The Scoop
17326 Oak Park Ave
60477
Tinley Park
Illinois
VayaPin address:
us:thescoop
Web
Phone
About
The Scoop, tucked into 17326 Oak Park Avenue in Tinley Park, Illinois, has become the go‑to spot for locals craving a cool treat and a caffeine boost. The shop’s winter schedule runs from 8:00 am to 8:00 pm Sunday through Thursday, while Friday and Saturday stay open until 9:00 pm, giving ample time for after‑school visits and evening cravings. Their menu showcases classic vanilla, deep‑dark chocolate, and a weekly “Flavor of the Week” that recently featured salted caramel pretzel and lavender‑honey swirl, while dairy‑free sorbets such as mango and raspberry keep vegans happy. Coffee lovers can choose an espresso, a smooth cold brew, or the signature Scoop Mocha, which is finished with a generous swirl of vanilla ice cream. Inside, pastel walls, reclaimed‑wood tables, and a large chalkboard listing today’s specials create a bright, Instagram‑ready atmosphere. Outdoor sidewalk seating lets patrons enjoy Midwestern summer breezes while licking a cone or digging into a sundae topped with fresh berries and whipped cream. The Scoop also offers gluten‑free waffle cones, mini sundaes for kids, and seasonal pumpkin‑spice ice cream in the fall. With a 4‑star rating from 170 Google reviews, guests repeatedly mention the friendly staff, quick service, and generous portion sizes. For catering requests, party trays, or custom flavor ideas, call (708) 407‑8623 or email thescooptinley@gmail.com. Follow @thescoop_tinleypark on Instagram for real‑time flavor drops and special promotions. Whether you’re stopping by for a midday snack, a post‑dinner indulgence, or a family celebration, The Scoop delivers a creamy, community‑focused experience that captures the spirit of Tinley Park.
Social Media / Links
Quick summary (for humans & AI)
The Scoop delivers handcrafted ice cream, specialty coffee, and rotating seasonal flavors in a bright Tinley Park spot, with extended weekend hours, kid‑friendly options, and friendly service praised by locals.

