The Salty Chefs

The Salty Chefs, tucked into Suite 103 at 111 Genesee Street in Buffalo’s bustling 716 district, delivers what they call “Food with Attitude.” Co‑owners Chef David and Chef Donna blend over 60 years of culinary experience into a menu that changes with the seasons but always highlights locally sourced ingredients from Western New York farms. Guests can dive into the signature Circle the Wagon burger – a thick, toasted bun cradling a juicy WNY‑raised beef patty, caramelized onions, sharp cheddar and a house‑made smoky aioli. The Thicc burger, another crowd‑pleaser, adds double‑stacked patties and crispy onion strings. Soup lovers will find comfort in the Buffalo Chicken Corn Chowder, a creamy blend of sweet corn, tender chicken, and a hint of smoked paprika, while vegans can enjoy the vibrant salmon‑free bowl packed with quinoa, roasted vegetables, and a citrus‑ginger dressing. For a sweet finish, the hockey‑puck brownie, dense and fudgy, sits beside a selection of homemade cookies and brownies that have earned a local cult following. The interior is bright and casual, with reclaimed wood tables, open‑kitchen windows, and a chalkboard wall that showcases daily specials. Prices sit in the $10‑$18 range, making it a perfect lunch spot for workers, students, and families alike. The restaurant operates Monday through Friday from 10 am to 3 pm, with pickup and delivery available through ToastTab. Whether you’re a Buffalo native craving a hearty burger or a visitor exploring the city’s culinary scene, The Salty Chefs offers generous portions, friendly service, and a bold flavor profile that keeps diners coming back.