The Public House

The Public House, nestled on historic Adams Street in downtown Bay City, Michigan, is a craft‑cocktail bar that blends a warm, community‑focused atmosphere with expertly‑crafted drinks and a menu of small‑plate bites. The interior features reclaimed‑wood tables, exposed brick, and vintage record‑player décor, creating a cozy lounge where locals and visitors can unwind. Signature drinks include the Bay Breeze—a refreshing mix of gin, fresh grapefruit, and a splash of local honey—, the Maple Walnut Manhattan, which pairs bourbon with Michigan maple syrup and walnut bitters, and the Public House Old Fashioned, smoked with oak chips for a subtle depth. Food offerings highlight locally sourced ingredients: a seasonal charcuterie board, house‑made pretzel wedges with beer‑cheese dip, and the daily soup of the day, often featuring Great Lakes fish. The bar also runs a “Cocktails to Go” service, allowing patrons to pick up their favorite concoctions for a night in. Evening events such as “Reading + Records” invite guests to browse a curated selection of vinyl while enjoying a cocktail, and the space is available for private rentals, from intimate birthday gatherings to corporate mixers. Open from 4 pm on Thursdays through Saturday evenings, the venue serves drinks until midnight, with a moderate price range of $10‑$15 per cocktail. Located steps from the Saginaw River waterfront and a short walk from Bay City State Park, the bar captures the spirit of the Great Lakes region. Follow the lively Instagram feed for upcoming live‑music nights and seasonal specials, and experience a welcoming blend of craft, community, and Bay City charm.