The Plaza Restaurant & Oyster Bar

The Plaza Restaurant & Oyster Bar stands as Georgia's culinary crown jewel, proudly holding the title of the state's oldest continuously operating restaurant since 1916. Celebrating over a century of exceptional dining, this beloved Thomasville establishment has mastered the art of blending Southern hospitality with Continental sophistication. The restaurant features an impressive nightly menu showcasing hand-shucked oysters sourced fresh daily, premium aged Angus beef cuts, and locally-sourced farm vegetables. Chef Andrew has become a local legend for his homemade pies, crafted using identical recipes for over five decades, while the restaurant's crème brûlée and New York style cheesecake have earned devoted followings. The Garden Room offers an elegant indoor setting, while the charming Outdoor Patio provides al fresco dining perfect for Georgia's mild evenings. Diners rave about the Southern Cut Rib Eye, Osso Bucco, and Zuppa di Pesce, alongside classic Greek specials and Southern country favorites served at the lunch buffet. With private dining rooms available for celebrations and events, live karaoke nights, and a reputation built on quality food at reasonable prices, The Plaza continues to thrive thanks to generations of loyal patrons. Located on historic South Broad Street in downtown Thomasville, this century-old institution welcomes guests daily for lunch and dinner, promising an unforgettable taste of Georgia's gastronomic heritage.