The Parlor Dim Sum - Cantonese

Nestled in the heart of Pittsburgh, The Parlor Dim Sum brings an authentic taste of Cantonese cuisine to the Steel City. This modern restaurant offers a unique dining experience with its specialty in dim sum, a Cantonese-style brunch featuring a wide range of bite-sized portion dishes, both savory and sweet. The menu also includes Cantonese BBQ, congee, and other traditional dishes, all prepared with the signature 'Wok Hei' technique, which imparts a distinct charred flavor to the food. Popular dishes like Har Gow, Siu Mai, Cha Siu Bao, and Cantonese Roast Duck are sure to delight your taste buds. The restaurant's ambiance is inviting, with a modern interior that complements the traditional flavors. The Parlor Dim Sum is open Tuesday to Sunday, with extended hours on weekends. Whether you're a local looking for a taste of home or a tourist seeking an authentic dining experience, this restaurant is a must-visit. Chef-Restaurateur Roger Li has created a space that celebrates the rich culinary traditions of Cantonese cuisine, making it a favorite among locals and visitors alike.