The Other Farm

The Other Farm & Forge, tucked into 128 E Philadelphia Avenue in historic Boyertown, Pennsylvania, is a rustic farm‑to‑table brewpub that blends reclaimed‑wood interiors with the scent of fresh hops. Open Wednesday through Sunday, the kitchen serves seasonal plates such as the smoked brisket sandwich on house‑made sourdough, a farm‑fresh beet and goat‑cheese salad, and a wood‑fire Margherita pizza topped with locally sourced tomatoes. Chef Steve Sottung curates the menu, emphasizing ingredients from the surrounding farms and the on‑site garden. The drink program, crafted by head brewer Jacob Currie, features the flagship Other Farm IPA, a crisp seasonal wheat ale, and limited‑edition barrel‑aged stouts that change monthly. Weekend highlights include the Harry Potter Brunch, where guests enjoy pumpkin‑spiced pancakes, butter‑beer mimosas, and a themed butter‑beer stout. The space is illuminated by vintage farm lanterns, with communal tables made from reclaimed barn beams, creating a warm, communal atmosphere perfect for families and craft‑beer enthusiasts alike. Live music from the Rootsetters series fills Saturday evenings, while private events can be booked in the adjoining forge area. Prices range from $12 for appetizers to $28 for main courses, and the beer list starts at $6. Reservations are accepted online, and take‑out or delivery is available through DoorDash. With a 4‑star rating and over 600 reviews, The Other Farm & Forge is celebrated for its welcoming vibe, locally sourced cuisine, and inventive brews that capture the spirit of Pennsylvania’s agricultural heritage.